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採用8分熟的青梅,洗淨後日曬釀製,甜中微酸的口感並有清香烏龍茶釀造入味。
梅子很適合直接食用有助消化或加入食物的料理中,梅汁可醃涼拌菜或直接稀釋成酸梅汁,也與白飯拌勻後做成飯糰或壽司喔!
●規格:230g
●保存期限:24個月
●保存方式:置於陰涼處,開封後需冷藏
Until 2026-09-29T04:00:00.000+00:00 中秋節食品類95折優惠 on selected categories
滿$880 享【超商免運】優惠 on order
滿$1580 享【宅配免運】優惠 on order
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