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炭焙款紅烏龍是內行人所追尋的古早風味。炭焙的技術是前輩流傳下來的門道工藝,經由龍眼木長時間慢火熬烤,將茶葉由外而內包裹熟香烘焙的香氣。
●規格:3g/袋,7袋入
●成分:紅烏龍茶葉(臺灣)
●保存期限:二年
●保存方式:常溫,放置於不直射陽光陰涼處
●原產地:台灣
Until 2026-09-29T04:00:00.000+00:00 中秋節食品類95折優惠 on selected categories
滿$880 享【超商免運】優惠 on order
滿$1580 享【宅配免運】優惠 on order
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